CHEFS SAU DEL ROSARIO & MIKO ASPIRAS: FILIPINO CULINARY PRIDE AT CORNICHE DIAMOND HOTEL

           I'm always game for a buffet spread that features the gastronomic creations of some of the finest chefs the country has to offer. And truth be told, I've been fortunate to have tasted a number of amazing ones. However, whenever the name "Sau Del Rosario" is entered into the equation, you can be rest assured that you're in for a whole new level of culinary excellence. And perhaps there is no one higher on the dessert food chain right now then Chef Miko Aspiras, so when I found out the two titans of the industry were joining forces to come up with the "Filipino Culinary Pride" Food Festival at Diamond Hotel's Corniche, all bets were off. This is one collaboration that I would not missed for the world! 

  

A CHRISTMAS COOKIE SURPRISE FROM SCOUT'S HONOR!

         I am a cookie fanatic, and I'm not ashamed to admit it. And clearly, one of the best in the country today comes from Chef Miko Aspiras' "baby", Scout's Honor at Hole in The Wall. This holiday season, I was sent a box of some of Chef Miko's newest creations and I just had to share with you my delicious experience, with every cookie tasting even more awesome than the next! 

FEEL THE FREEZER BURN

        I've been a fan of Chef Miko Aspiras since his days in Fairmont Hotel. He created a collection of Macarons, with the most insane flavors known to man, yet he found a way to ensure it was absolutely delicious. So anything that he is involved in usually has my attention. 

     I've seen what he's done with cookies and cakes, but this time I was excited to see what wonders he could make when he delves into the wonderful world of Ice Cream, as he launched his newest concept, called "Freezer Burn".