Another good thing about becoming a food blogger, is how it expanded my horizons when it comes to different cuisines. Yes, I still am rather picky when it comes to what I eat, but I am given opportunities to sample dishes from the far reaches of the globe that wouldn't be too accessible to me in the past.
Turkish cuisine is definitely something new to me, as I don't really have Mediterranean food often, but I was nonetheless intrigued when I was invited to a special luncheon hosted by Makati Shangri-la, as they unveiled some of the dishes that would be part of their "Treasures of Turkey" section of Circles Buffet.
