UKOKKEI RAMEN RON & THE RAMEN NAZI

Time to get their Tantanmen on

            Again, I will repeat, that I'm not really that big on Japanese Food. Which would explain why, in the one year and one month of it's existence, The Pickiest Eater In The World has only featured two Japanese restaurants, which technically don't really count because : 

              A) John & Yoko is more of a "Japanese Fusion" Restaurant

              B) Yakimix is a smokeless grill place where you pretty much just 

                  cook bacon..

              C) And Yakimix's buffet food is a mix of Chinese and Japanese cusines

      A TV Commercial director and fellow foodie (Also the only person I know who has actually tried "Butter Beer") I work with, Direk Paolo Dy, visited our new office one day. As I showed him around, I grumbled that I'm going to miss having the restaurants in C. Palanca to choose from. Then he said, "Well at least you're just down the street from " Ukokkei"!". I stared at him blankly, and then he looked at me, all baffled and replied, "You DO know what  Ukokkei  is, right?". I told him, that I wasn't really into Japanese food, but he would have none of it. As a client, Direk Pao is a joy to work with, because he's one of those laid back directors that is easy to talk to and always seems to be in a good mood. So when he gave me an intense look, and told me in a firm tone, "One of these days we are going.", I knew I was in the presence of a man who takes his Ramen seriously. 

       A few months later, lo and behold, Direk Pao treated me and some of the PostManila peeps  for a job well done on one of his projects. Take one good guess.