Showing posts with label Where To Eat at Quezon City. Show all posts
Showing posts with label Where To Eat at Quezon City. Show all posts
Thursday, February 27, 2025
Friday, August 17, 2018
THE ENCHANTING STORIES BY LILYPAD
Finding places to eat in Quezon City is often bittersweet for me.. Mainly because I used to live in the Area, and back then, the dining choices were few and far between. I was pleasantly surprised to discover a charming restaurant along Times Street, whose laid back ambiance combined with delicious food makes it a wonderful place to dine in at Quezon City.. Stories By Lilypad.
Monday, February 19, 2018
2 LAZCANO PLACE: URBANIDAD CAFE
Another cozy coffee shop within the 2 Lazcano Place complex is Urbanidad. Located at the ground floor of growing food hub, Urbanidad offers a wide array of comfort food and desserts to choose from, as well as coffees and other beverages. And yes, you may cross order from any of the other establishments with 2 Lazcano Place!
Thursday, February 15, 2018
2 LAZCANO PLACE: LITTLE WINE HAUS
As a testament to how diverse the establishments at 2 Lazcano Place are, there is also a Wine & Tapas place that offers a little solace for those looking to unwind over a few drinks after a long day.. The aptly named, Little Wine Haus.
Wednesday, February 14, 2018
Sunday, February 11, 2018
2 LAZCANO PLACE: BENTO & CO
As I mentioned in my previous about about Two Lazcano Place, the QC Food hub houses several restaurants, and I had the pleasure of sampling a few during my visit. Much like the popular "Ketchup Food Community" in Baguio, the Two Lazcano complex allows cross ordering from all the restaurants, giving you a diverse selection to choose from, ranging from Japanese Food, American Food, Mouth-watering Pastries and of course, home grown Filipino food.
The next establishment that offered me a taste of their wares, was Bento & Co., a charming little restaurant that serves Japanese food, including delicious, yet affordable bento meals.
SM NORTH EATS: NADAI FUJISOBA
Just beside Kumori is a Japanese noodle place called Nadia Fujisoba. It’s a franchise from Japan that is famous for their soba and udon. I have to admit that I was a bit worried first that I would not like it as soon as I saw the term soba which is buckwheat noodles. I remember not liking it the first time I tried soba in Korea. But Nadai Fujisoba completely turned it around for me.
Saturday, February 10, 2018
THE ORIGINAL HAWAIIAN BBQ AT QUEZON CITY
As much as I love Pamana, I'm always left in a quandry between which restaurant to visit during my limited time in Tagaytay.. Pamana or The Hawaiian BBQ? Which is why I was ecstatic when I found out that the Mother Ignacia branch of Pamana, is also the home of The Original Hawaiian BBQ, where you can cross order from either restaurant's menu!
STARTERS
Even though I had this during our Tagaytay trip late last year, there was no way that I could go to Hawaiian BBQ and NOT order the Hawaiian Spam and Fries (P235) again.
Thin strips of the world's most famous luncheon meat is fried with caramelized onions and crisp French Fries, then coated in Hawaiian BBQ's homemade BBQ Sauce, creating one of the most addicting items on their menu.
Hawaiian BBQ's claim to fame has to be their Original Hawaiian Baby Back Ribs (P380 Small/P765 Medium/P990 Large). Lip smacking, fall off the bone ribs, glazed in the Hawaiian BBQ Sauce that offers a sweet and tangy touch. The Ribs are best paired with their selection of sides, including Roasted Garlic Mashed Potato, Coleslaw Salad, Taro Shoestring Fries, Buttered Corn and Carrots, and French Fries.
The Barbecue Platter (P940) is an assembly of some of Hawaiian BBQ's greatest hits in one magnificent wooden slab. Before ordering, you have choose from their signature sauces, which includes the Original Hawaiian BBQ, Sam Choi's Spicy Rub, or Coconut Honey.
The platter consists of Plump Shrimp skewers, masterfully grilled Mussels, and juicy Pork and Chicken BBQ, and my personal favorite, Barbecued Pork Belly.
The restaurant's name alone makes it clear that family comes first in the Ongpauco household, which is why going there with my KTG family was only fitting, and made my visit to Pamana even more enjoyable. Not to mentoned, having the Hawaiian BBQ Menu readily available will truly making your dining experience something special.
Pamana & Hawaiian BBQ
Mother Ignacia Avenue
Tomas Morato, South Triangle,
Quezon City, Metro Manila
MALINGAP CENTRAL FOOD HALL PART 9: HAPITORI
Given that Malingap Central Food Hall has the makings of a great watering hole, It makes sense that there would be Beer Friendly items, such as Hapitori's Skewered Meats, also known as Japanese Yakitori.
MALINGAP CENTRAL FOOD HALL PART 8: STICKY PIG
Hearing the name "Sticky Pig" immediately made me think of a Rib Shack. Although Grilled Baby Ribs are one of their specialties, Sticky Pig also offers an extensive range of Seafood dishes to choose from, which is pretty impressive for a food hall stall. You can even have fun with the menu by ordering the Surf and Turf Combos which even includes pasta!
MALINGAP CENTRAL FOOD HALL PART 7: SHISK-K
Mediterranean flavors are brought to life in Malingap Central Food Hall through the stall, "Shish-K", home to some of the most affordable and delicious kebabs in the metro.
Thursday, February 8, 2018
MALINGAP CENTRAL FOOD HALL PART 6: ALFRED'S ROAST BEEF STATION
I find that Roast Beef is my usual "go-to" dish when dining at food parks, courts and markets. And if I visited Malingap Central Food Hall on my own, there's a very good chance that Alfred's Roast Beef Combo would have been my choice as well.
MALINGAP CENTRAL FOOD HALL PART 5: QUIOXTE
With the backing of Spanish food icon Dulcinea behind it, Quixote serves up delicious Paellas and Churros that will make your mouth water.
MALINGAP CENTRAL FOOD HALL PART 4: EL SOMBRERO
El Sombrero is a charming little Mexican Cantina that offers a suprisingly wide selection of classic Mexican dishes that belies its small size.
MALINGAP CENTRAL FOOD HALL PART 3: NICE TO MEAT YOU
Described as a " Chinese Pinoy Eatery", Nice to meat you has a nice selection of predominantly meat based dishes, that will please even the fiercest carnivore (me).
Friday, February 2, 2018
SM NORTH EDSA EATS: 3 THINGS TO KNOW ABOUT IHOP FRESH & GO!
Three words that always brings a smile to my face... "ALL DAY BREAKFAST". Considering how IHOP exploded on to the scene a few years ago, it's clear that we Pinoys have a fascination with the integral morning meal. IHOP brought in their fast casual style restaurant "IHOP Fresh and Go" to our shores, introducing yet another delectable way to enjoy your breakfast, and was the last stop of our mini food crawl around SM NORTH EDSA!
Monday, January 29, 2018
SM NORTH EDSA EATS: KING CHEF DIMSUM KITCHEN
Phantasm Darkstar, Bettina Bacani, and the Eatsplorations Family!
One of the local restaurant chains that I enjoy watching grow is King Chef. Easily one of my favorite Chinese Restaurants, I've visited King Chef Dimsum Kitchen at Banawe and King Chef Seafood Restaurant at Lucky China Town, and both visits left me awestruck. I've tried visiting the branch at SM North Edsa before, however the line was too long and my tummy was grumbling a bit too loudly, it was starting to scare the children in the mall, so I had to eat somewhere else instead.
Thankfully I was able to schedule a visit to King Chef with my blogger buddies! We made sure to be there as soon as they opened just to make sure we get great seats!
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