Saturday, September 28, 2024
THE SOLANA MARKET GOES TO BRIDGETOWNE
Tuesday, September 17, 2024
SUMMIT RIDGE TAGAYTAY'S BULALO LANDS ON THE TOP 3 IN FOOD AND WINE FESTIVAL!
The well-loved Bulalo dish from Tagatay took center stage in the recently concluded Food and Wine Festival organized by the Department of Tourism-City of Tagaytay and the Tagaytay Tourism Council where Summit Ridge Tagaytay emerged as 3rd Placer in the Creative Bulalo Challenge and the People’s Choice Awards.
At the helm of this culinary team is SRT’s Executive Chef Ernie Baculio who led the team during a 15 minute live cooking demo. The team bested 15 other entries.
Chef Ernie, together with his team mates Chef Angelo Joseph Garica and Chef Arcy Banez was able to concoct a secret recipe that rendered the winning entry as most appetizing endearing to the panel of judges. “The taste is in the marinate of garlic, aioli and onion of the bone marrow-a the base ingredient for Bulalo,” says Chef Ernie. The result -is an explosion of all the flavors that one will expect from Tagaytay’s most popular and signature dish.
The winning dish will be available in the Café Summit Tagaytay Menu.
Thursday, July 11, 2024
Philippine Cacao Industry Association & The Marketplace Celebrates Philippine Craft Chocolates
The Philippine Cacao Industry Association (PCIA), in partnership with The Marketplace, is excited to announce a special collaboration in honor of World Chocolate Day (July 7). The Marketplace will be showcasing a curated display of the finest Philippine craft chocolates aptly entitled “Born and Bred Locally – Philippine Bean to Bar Chocolates”. The Philippine craft chocolate display will run from July 5-31, 2024 at The Marketplace Shangri-la Mall, The Marketplace Katipunan, and the newly opened The Marketplace Opus Mall.
Tuesday, April 2, 2024
DON DON TEI OPENS IN ROBINSONS GALLERIA!
Don Don Tei, which translates to "Rice Bowl House," made its debut in Abeno, Osaka, in November 1988. Starting with a modest 14-seat bar, it has since grown into a beloved chain with a presence in Hong Kong, the United States, and now, the Philippines. The restaurant is celebrated for its wide selection of donburi, making it a go-to spot for those craving Osaka's finest rice bowls.