My friend Steph and I have been trying to find time to meet up, but schedules seem to always get in our way. One day, I was invited by What Mary Loves to the opening of the latest branch of Banh Nam at Podium Mall, so I asked Steph to come with me since I wasn't so sure if I'd be able to finish those veggie loaded Banh Mi's all by myself!
Monday, May 29, 2017
Thursday, May 25, 2017
Though I've been to Ascott Serviced Residences in Makati before, I had yet to set foot in their property at Bonifacio Global City. Fortunately, my family and I were invited for a relaxing staycation, and much like the Makati branch, I was left in awe by how stunning the place looked. From the Hotel lobby, to the rooms, to the function areas and restaurants, intricate detail was put into making Ascott BGC Manila a world class serviced residences establishment.
Saturday, May 20, 2017
Before I start, I want to get this out in the open. Although I'm flattered that people suggested it, I'm not an endorser of McDonald's. I'm just what you would call a "Super Fan". I believe you need to have a certain level of popularity for McDonald's to get you as an endorser, and I don't think i'm anywhere near the required vicinity.
Apparently, the video i made for the Spicy Buffalo Chicken McDo turned out to be quite controversial, because as it turns out, customers either hated it or loved it. And those that hated it, seemed to do so with a fiery passion that would make the spiciness of the chicken seem like honey by comparison.
Someone sent me a message saying "Maasim and parang ligyan lang ng Hot Sauce (Tabasco)!" (Translation: "It's sour and tastes like they just added Tabasco to it". Umm.. I'm no chef but I think the sauce is made with Vinegar and.. wait for it.. Tabasco. Perhaps from the picture, they were expecting Hickory BBQ or something like that?
There were those who ordered and simply said, "I didn't like it, I wouldn't order it again". And there were those who hurled curses at me... over a piece of chicken 😂 (Talk about serious issues 😂).
Those who enjoyed it, seemed to know what to expect from the flavor profile of Buffalo sauce. The acid and heat agreed with their palate.
Wednesday, May 17, 2017
Sriracha has continued its unstoppable march to global prominence, as more and more restaurants are discovering ways to innovate their dishes with this fiery sauce. Always taking the lead when it comes to bold dishes that don’t conform to the norm, Tokyo Tokyo’s latest addition to their Premium Donburi line will undoubtedly fire up your taste buds.. The New Sriracha Donburi!