|Spotted!!! (Literally) : Richie ready to party!
URBN has new beautiful additions to their already awesome menu!
The Blackbenny Fries (P250) is one of my favorites. It's served with their own real gravy! This is definitely a hit! Sort of like poutine fries.
The Lamb Hash (P320) is what I would call the sosyal na giniling. An upscale version of a dish I grew up with which is fried ground pork. Chef used Lamb meat for this which makes it upscale. This was actually one of the most popular dish that night. everyone loved it!
The Spicy Buffalo Chicken Pops (P350) is like a mature version of the all-time children's party favorite chicken lollipops. It's sweet and spicy at first but then the heat builds up the longer you devour it. Addicting! It is served with roquefort dip to help balance the heat.
Moving on to Pizzas!
The All-Meat with BBQ Sauce Pizza (P410) was everyone's favorite! Their sweet home made barbecue sauce makes this pizza addicting! It has chorizzo, some roast beef, and some salami
Their Four Cheese (P370) is also really good. Not plain tasting at all. It of course has mozzarella, cheddar, parmesan, and machengo.
And for sweet endings, Chef Benjo goes on a cheesecake craze with these brilliant new desserts!
Meet the Maple Bacon Cheesecake (P250). Could this be anymore food-porn-ish? This is a perfect example of a sweet and salty dessert.A good cheesecake *drool* dusted with yummy bacon bits *drool* and drizzled with maple syrup. A winner!
The Chocolate Brownie Cheesecake (P250) is a good bet for chocolate and peanut lovers. Imagine a chocolate cheesecake topped with some nuts and then drizzled with chocolate syrup
So anyway, even if Richie doesn't drink (and I can't drink too much also on account of my breast milk hehehe), there's a high chance you'll be seeing us at URBN again. Because it's really not just a clubbing bar place. It's an awesome place to dine!
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