I see many food trips with these two, coming very soon..
One of the greatest inventions of man, The Cheeseburger has got to be up there with the automobile and the telephone. I stress that it's the cheeseburger,and not just a burger, because I don't believe that the burger Cheese should be separated from the burger. EVER. Some things just truly belong together. Can you imagine Peanut Butter without Jelly? Or Mulder without Scully? Or me without Bacon-.. I mean, Rina?
As I mentioned in my early Johnny Rockets post, the burger selection in the country wasn't anything truly spectacular a decade ago. There weren't very many places to choose from, and even among the choices, you'd be hard pressed to find anything out of the ordinary. You had McDonald's Big Mac and the Quarter Pounder, two all American burgers that have been in existence for decades. But on the local front, all Jollibee had to offer was the "Champ"(ugh), and Tropical Hut had.. Well, to be honest I'm not too sure what Tropical Hut had to offer (Although kudos to them for staying operational to this very day.. wait.. they ARE still operational, right?). Perhaps the most out of the box burger there was at that time, was the "Whistle Stopper" of the restaurant, "Whistle Stop", which broke new ground by serving a burger with.. are you ready for this? A Fried Egg! (*Gasp*)
I don't think it was until the turn of the new millenium that gourmet burger joints began popping up left and right, that offered a different burger experience that the usual fast food chains did not. It's one thing for a restaurant to give you extra packets of ketchup to load your burger up with, but to offer other add ons was a whole new ball game.
I begin my quest to find the best burger in the metro, by starting off with the place that is generally seen as the restaurant that has been in the forefront of gourmet burgers - Brother's Burger.
