I said I wasn't going to post anymore until 2015 but I just couldn't wait any longer to share with you my experience at one of the metro's newest restaurants..
I'm going to say this the manliest way possible. I think Chef Edward Bugia is my (
Soulmate) brother from another mother (Fistbump). I'm talking about the man behind Pino. The very same person who conceptualized The Burger Project. The man that brought Breakfast & Pies into our lives. Yeah, that dude.
His dishes often seem as if it were culinarily (is that even a word?) engineered to exactly suit my taste buds.
However, Chef Ed's newest restaurant, Backyard Kitchen and Brew, is his take on the whole Farm to Table Concept, but at the same time, he shows us what it would be like to have a relaxed BBQ at his place.
Chef Ed Bugia whipping us some rustic, down home country dishes?
Count me in!