The first time I tried Greenwich Pizza Thins was when we were deep into post production for the movie Kung Fu Divas. We were experiencing some technical delays and our director, Onat Diaz, requested for Greenwich Pizza Thins as his "Comfort food". With all the high profile pizza joints out there, I was actually quite surprised that he would ask for Greenwich pizza of all things.
Direk Onat explained to me that he found the crust of other pizza brands a bit too thick. In essence, you lose the beauty of tasting the delicious toppings because you're too busy filling yourself on the dough. After awhile, he said he felt like he was eating a sandwich. I thought that was a very good point, and gave it a shot. And in one simple *CRACK* of the crust, I was sold.
It was indeed, as Direk Onat said, "Tarush".
Then I made Rina try it during a movie marathon night. We couldn't agree on a flavor, so we decided to get two pies.. All Meat for me, and the Signature Special for her, thinking that we can have the leftovers for lunch the next day. However, it was like we were both in a trance after taking the first bite. When we regained consciousness, My wife and I discovered that we finished a box of pizza EACH!
I don't think I've ever loved my life more than I did at that moment, but that was also how we knew that the Greenwich Pizza Thins are no ordinary pizza. It was only apt that the pizza would make a loud *CRACK* after ever bite, because it was deliciously addicting!