Saturday, December 30, 2017

#HAPPYHOLIDANES WITH DANES CHEESE BALLS


           Rain really loves cheese, so when we got a delivery from Danes Cheese Balls, she couldn't hide her excitement! What is it about cheese that the holiday season doesn't seem to be complete without it? A sprinkling of cheese seems to emphasize that added bit of love you imbue in your dishes, showing you're willing to go a little extra to make sure your loved ones are satisfied. 

         And one of the best ways to show them you care, is by giving them Danes Cheese Balls!    

   

Wednesday, December 27, 2017

MIGHTY QUINN'S NEW BBQ BURGERS AND RICE BOWLS!


       When I first tried Mighty Quinn's at SM Mega Fashion Hall, I was instantly blown away but their mouthwatering BBQ dishes. Being the ever imaginative Burger Lover that I am, I couldn't help but wonder how these lip-smacking meats would taste when tucked between two buns.

          Rina, on the other hand, would never fail to add rice to her meals, making me think what a Mighty Quinn's Rice Bowl would look like.

       Well, Chef Lee Jose of Mighty Quinn's must have been listening, because he made my wishes come true when he launched Mighty Quinn's new BBQ Burgers and Rice Bowls!

Tuesday, December 26, 2017

ISDAAN FLOATING RESTAURANT: FROM NUEVA ECIJA TO TARLAC!


      If you're going on a road trip up North, and you happen to find yourself in the vicinity of Tarlac and/or Nueva Ecija, there is one pitstop that you MUST make, especially when travelling with a large group of family or friends. 

          Welcome to Isdaan Floating Restaurant!

Sunday, December 24, 2017

TENYA'S WINTER SEAFOOD TENDON: A WONDERLAND OF FLAVORS


        Here's a bit of trivia in case you didn't read my previous posts where I mentioned it... Rain's favorite food is Shrimp Tempura. Although she calls it "Crispy Shrimps", every time we go out and you ask her "What do you want to eat", there's a 99% chance of her saying "Crispy Shrimps!".  

       One time when Rina passed by Market! Market!,was intrigued with a sign she saw for a "Winter Seafood Tendon" from Tenya, a restaurant known for their tempura. During our next visit to Market! Market!, Rina asked if we could try it. Since I knew I would be outvoted 2-1 by my girls, I decided not to even try to protest and instead was excited to get my fill of some Tempura myself!.

Saturday, December 23, 2017

A CHRISTMAS WISH: RACKS' BACON CRUSTED PORK RIBS



          The year 2017 marked the year where I returned to working full time once again, effectively limiting the media events that I can attend. I honestly don't mind because I really love my job and the company I work for, not to mention media events have lost the sense of "exclusivity" it once had. In lieu of going to media events, I just try to find places around Ortigas Center (Where I work) that I feel is worth blogging about. 

         The El Pueblo branch of Racks is walking distance from my office, and there's yet another one at Megamall so when i'm in the vicinity of either, I never hesitate to drop by for a quick bite. During one of my strolls around the area, I saw a sign advertising their new Bacon Crusted Pork Ribs.As you can imagine, my leisurely stroll with my officemate Dian, ended up becoming a full on pig out session of Porky Bacony Goodness!

Friday, December 22, 2017

A YULE-THAI'D FEAST WITH MANGO TREE HOLIDAY SELECTIONS



Happy Holidays from The KTG!

          With the Yuletide Celebration fast approaching, restaurants have been preparing holiday meals to help pep up their menu. One restaurant whose menu doesn't need any pepping up, is Mango Tree. However, even with its extensive roster of classic Thai dishes on its menu, I was surprised to see that they beefed it up anyway in honor of Christmas! 

        The KTG members along with some other blogger friends were invited to Mango Tree at Bonifacio High Street, to try  their 2017 Holiday Selections! 

Thursday, December 21, 2017

THE HOLIDAYS COMES ALIVE AT SAMBA: SHANGRI-LA AT THE FORT

Happy Birthday Bettina Bacani!

              With it's bold flavors and intricate use of rather obscure herbs and other ingredients, Peruvian cuisine has steadily garnered worldwide attention. Samba, the premiere Peruvian restaurant located at Shangri-la at The Fort, takes that cuisine to a whole new level, by incorporating influences from The Philippines, Spain and other countries in South America. 

           This Christmas Eve, Samba has come up an amazing set menu that gives you a taste of Peru that will undoubtedly fascinate your taste buds. 

Tuesday, December 19, 2017

Experience the Experience Store of De’Longhi Philippines!

De’Longhi Experience Store

        Is it a coffee shop? Is it an appliance store? But it looks too nice and cozy to be an appliance store. You would be interested to know too what this place is when you happen to pass by it on the 3rd level of Vertis North Ayala. Honestly, it’s both! It’s De’ Longhi’s first Experience Store in the Philippines!

A CHRISTMAS COOKIE SURPRISE FROM SCOUT'S HONOR!



         I am a cookie fanatic, and I'm not ashamed to admit it. And clearly, one of the best in the country today comes from Chef Miko Aspiras' "baby", Scout's Honor at Hole in The Wall. This holiday season, I was sent a box of some of Chef Miko's newest creations and I just had to share with you my delicious experience, with every cookie tasting even more awesome than the next! 

Monday, December 18, 2017

BIG GUYS PIZZA: WHERE THEY MAKE THEM BIG


         And if you can resist a slice of pizza, you my friend, are a stronger man (or woman) than I. Think about it. Whenever there's someone celebrating their birthday at the office, or watching a big sports event with friends, or even a simple series marathon, Pizza is often the default food of choice.  I recently discovered a pizza that offers one of the best value for your money.. And the great part about it? It tastes quite delicious AND.. It's probably the biggest pizza you'll find in the country today! 

        This is Big Guy's Pizza! 
          

Thursday, December 14, 2017

A BEAUTIFUL MEAL AT BIJIN NABE BY TSUKADA NOJO

I'm sexy and I know it. 

          As a man married to a woman with a new found obsession with skin care products, I have come to be more aware of the importance of creating a youthful glow in your appearance. Nothing wrong with aging, however if we can help do it more gracefully, then why not, right? 

         Japanese restaurant chain Tsukada Nojo brings to the Philippines it's high quality collagen rich Bijin Nabe, also known as the "Beauty Hotpot", that not only has healthy benefits such as helps rebuild dead cells, but makes for a quite tasty meal as well!

Sunday, December 10, 2017

FEELING RIGHT AT HOME AT BAKERE CAFE


            I've never been one to go for fine dining. I really much prefer, simple, homey comfort food, especially when done right. I recently discovered one such restaurant that epitomizes everything I love about comfort food, almost to the point where I felt the menu was developed specifically for me in mind. 

         Guys, I'm really excited to tell you all about one of my favorite new restaurants of 2017, Bakere Cafe! 

Friday, December 8, 2017

The Unbelievably Convenient Samsung Twin Cooling Refrigerator


Samsung Twin Cooling Refrigerator

        When Rina and I got married and moved in together, we thought picking out a refrigerator was no big deal. Whatever fits with the space and looks cool enough is okay by us. But as time went by, especially with this blog becoming busier as months passed, we realized that picking a refrigerator was something we should not have taken so lightly. And right now, a brand that should come to mind when getting a top quality refrigerator that will last you for a long long time is Samsung’s Twin Cooling Refrigerator.

Monday, December 4, 2017

BAO WOW AT DON BAO!


            I am a huge fan of Baos. In fact, when I visited New York in 2012, one of my first stops was the popular Baohaus, perhaps one of the restaurants that helped catapult the Bao into international attention.While Rina, on the other hand, is a rice girl through and through, so whenever we go out, there usually needs to be a promise of a decent rice meal some way or some how. During one of the KTG's eating adventures, I discovered a cozy little place that specializes in not just Baos, but Japanese "Dons" as well.. Meaning rice bowls. The marriage of the delectable Dons and those breathtaking Baos became the the foundation of a a charming little restaurant in Pasig.. Don Bao. 
                

Wednesday, November 29, 2017

BELIEVING IN MAGIC AT EPILOGUE, S MAISON


       S Maison at Conrad Hotel always feels like quite a way from where I live, but whenever I go there, I always seem to discover a restaurant that makes the trip worthwhile. With its wide array of mouthwatering entrees, Pastries and Desserts, Epilogue is one of those restaurants that gives you the courage to brave the Pasay traffic and the throng of terrible UV express drivers on the road. 

Monday, November 27, 2017

CHILLING OUT AT SNOWBING SM NORTH EDSA




          Not only has Korea spread it's music and television dramas to a fever pitch here in the Philippines, even their food has captivated our taste buds. The Bingsu in particular, has become so popular, that its virtually impossible to go to a mall and not find a restaurant or stand that specializes on Korea's beloved shaved ice treat! 

         The newest name to watch out for in Bingsu has got to be Snowbing! My food friends and I dropped by SM North Edsa on a scorching Saturday to cool down over some delicious, Korean frozen treats!

Friday, November 24, 2017

APPLEBEE'S NEW MENU: THE CELEBRATION CONTINUES


       Since opening up their first branch in the country a few years ago, Applebee's has emerged as the Go-to place for celebrations. The festive atmosphere is the perfect setting for good vibes and fun with loved ones, over what you can be assured is delicious, hearty food. 

     Never one to be complacent, Applebee's has recently amped up their menu, adding even more exciting dishes that they feel would hit close to home to the Food loving Filipinos palate!

    It didn't take a lot of arm twisting for me to troop to the nearest Applebee's branch for me to try it out!!

Tuesday, November 21, 2017

AIR ASIA FLIES TO HO CHI MINH: THINGS TO DO WHEN YOU VISIT


             Since I went back to working full time, I haven't been able to join my AirAsia family on their trips, as opposed to last year where I was fortunate enough to be a part of several media trips, for both domestic and international destinations. I won't lie to you, the travel bug inside me has been itching for quite a few months now, so when my friends from AirAsia asked if I would be interested in joining the airline's inaugural trip to Ho Chi Minh City in Vietnam. 

         Having never been to Vietnam before, the answer was of course, a resounding yes! 

Friday, November 17, 2017

MCDONALD'S SECRET MENU IS REVEALED!




            The Big Mac. The Quarter Pounder. Fillet o Fish. McChicken. The pillars of the menu that made McDonald's the world's greatest fast food chain. Granted, the golden arches always tries to throw in some new items every now and then, just to make sure its loyal customers don't get tired of having the same old burgers, but did you know that McDonald's has a secret menu that you may now order from? 

         I heard it through the grapevine that starting November 13, 2017, you can order from McDonald's Philippines secret menu... So OF COURSE I had to go find out if the rumours were true!!! 

Wednesday, November 8, 2017

VISITING FAT FOOK TAIWANESE KITCHEN AT SM NORTH EDSA

Bettina ruined literally every single picture I tried to take so this is my cover photo. (No Joke)

         After going to Taipei late last year, I became obsessed with Taiwanese food. From the Scallion Pancakes to the Sausages, and Chicken Chops, Taipei, particularly Shilin Market, was every bit the food lovers paradise I imagined it to be. 

         Thankfully, when I got to Manila, I discovered a restaurant that gave me the closest Taiwanese Food experience I could get since my last visit there!

        Now for a taste of authentic Taiwanese cuisine, I just need to go to Quezon City and visit Fat Fook Taiwanese Kitchen, located at SM North Edsa.   

Monday, November 6, 2017

PAMANA: ONE STOP FOR DELICIOUS HEIRLOOM MEALS



               Whenever someone asks me where to take their family for a nice Filipino dinner, Pamana always comes to mind. Pamana is one of my favorite destination restaurants when heading to Tagaytay. As much as I love Pamana, I'm always left in a quandry between which restaurant to visit during my limited time in Tagaytay.. Pamana or The Hawaiian BBQ? Which is why I was ecstatic when I found out that the Mother Ignacia branch of Pamana, is also the home of The Original Hawaiian BBQ, where you can cross order from either restaurant's menu!

Friday, November 3, 2017

ALL ABOARD GENKI SUSHI AT AYALA THE 30TH!


           Popular Japanese Restaurant Franchise Genki Sushi opened in the Philippines a couple of years ago, but unfortunately I never got a chance to try it until recently. Given the name, and my aversion to raw food, you can understand why I wasn't really in a rush to go drop by. However, when Genki Sushi opened a branch near me, specifically Ayala the 30th, I managed to pass by it and saw that their ala carte menu looked rather intriguing as well. So one fine Saturday, my foodie friends and I decided to invade Genki Sushi, and see what the buzz was all about.

Wednesday, November 1, 2017

MALINGAP CENTRAL FOOD HALL: A NEW FOOD HAVEN IN QC!


       Whenever I go to a food park or a food hall, I always suffer from tunnel vision. I find myself lost in the sea of choices, and it often takes me forever to decide on what to order. Never has that ever rang true more, than when I strolled around newly opened Malingap Central Food Hall. Carefully curated by none other than Celebrity Chef Edward Bugia, best known for his work in restaurants such as Pino, Backyard, and my personal favorite, Pi: Breakfast and Pies, the line up of stalls at Malingap Central Food Hall ensures there's something special for every palate. 

Friday, October 27, 2017

TRYING RACKS' NEW SMOKED CHIPOTLE RIBS


             Many Rib shacks have popped up in the country, all claiming they have the best ribs in town. However, if there is one establishment that has withstood the test of times, it has got to be Racks. Their "Flame Grilled, Fall of the Bone Ribs" have been enjoyed by its customers for roughly 25 years, and manages to keep its menu fresh by offering menu innovations that are often irresistible to the public. 

         One such dish is the new Smoked Chipotle Ribs!

Tuesday, October 24, 2017

VIVO V5 Plus: QUICK PHONE REVIEW



      With smartphones being a basic necessity in today’s day and age, we all have to make sure we have a good enough budget to have a decent mobile phone. We rely on it so much not only for communication, but for a more comfortable and convenient transportation with awesome apps like Uber and Grab, to prevent ourselves from getting lost by using Waze, to get live news and friends feed from Facebook, Twitter, Instagram, etc., and to prevent ourselves from getting bored with games. Anyway, all of those things are stating the obvious. I’m sure I don’t really need to expound reasons why we need a smartphone. Point, is, we need a phone that is affordable, yet does not skip out on quality and reliability.

And I must say, if I didn’t have a phone right now, I would definitely consider getting a VIVO V5 Plus. It’s definitely a bang for the buck mobile phone!

Monday, October 23, 2017

MARCO POLO ORTIGAS MANILA: THE HEART OF ORTIGAS


     I had the pleasure of staying at Marco Polo Davao a few years ago, and was impressed by the high level of service and hospitality that made Marco Polo the internationally recognized name in hotels that it is today. However, despite the fact that I pass it on my way to work every day, I had yet to experience a stay in their renowned accommodations and facilities. That changed recently when Rina, Rain and I were invited to a family staycation by our friends from Marco Polo Manila!

Thursday, October 12, 2017

JET 7 BISTRO: A NEW DINER THAT FEELS LIKE HOME



Urban life nowadays can be very demanding and, most of the time, stressful. Our career eats up a huge portion of our schedule and these days, nothing can be more important than a work-life balance in its true sense. It has been said, time immemorial that spending time with family, the people you care for, is time well spent and won’t ever regret doing. Of course it helps to spend it in a place that feels like home when you’re actually outside you’re home.
  
Well, here’s good news! There will be a new diner in town that feels just like that – Jet 7 Bistro Diner, a place that gives the same comfort you always long for while trying make past a grueling week in school or in the office. It will re-open this October, located along Timog Avenue Quezon City, serving organic and gluten-free comfort food choices (mom will surely approve of) and will certainly tickle everyone’s taste buds. Best of all, these offerings are very affordable, perfect for family bonding time. 

Remember how Jet 7 Bistro looked like before? Here you go!

Tuesday, October 10, 2017

WATAMI JAPANESE CASUAL RESTAURANT: NEW DISHES AT SHANGRI-LA MALL


       Though it was my go-to restaurant for Japanese food for quite some time, I sadly hadn't been to Watami in quite some time. When my friends from the Bistro Group revealed that Watami was revealing no less than 12 dishes, I knew I needed to go back and check out their new offerings!

Thursday, October 5, 2017

Samsung Twin Cooling Refrigerator is put to the test at the Samsung Freshness Feud!


Samsung Twin Cooling Refrigerator

        Last September 10, we witnessed the powers of the Samsung Twin Cooling Refrigerator, as it was able to keep delicious fruits fresh and juicy on a hot day in a hot venue!


OKTOBERFEST 2017 AT BROTZEIT


   September comes to a close, and much to the delight of beer drinkers everywhere, October begins, marking the start of Oktoberfest festivities worldwide! And I Can't think of a better place in Metro Manila to Celebrate the German Tradition than the premiere German Bier Bar and Restaurant in the country.. Brotzeit!

Wednesday, October 4, 2017

ADOBO MADE EASY WITH DATU PUTI'S ADOBO SERIES!


          Adobo is perhaps the quintessential Filipino dish. The uncanny thing about it is how it differs not only from region to region, but from one family to another as well. You can say that it is the prime example of how Filipino food is made with love, because it is tweaked to fit the tastes of specific families, making practically every family's secret recipe unique in its own way.

      There are a whole bunch of ways to prepare Adobo, and Datu Puti has made it so much easier for you to choose what style you want in a snap, with it's all new Adobo Series sauces!

Monday, October 2, 2017

MAKATI DIAMOND RESIDENCES: A NEW STANDARD OF LUXURY


          I love to travel every now and then, but when it comes to unwinding, I'm more than happy to just enjoy a "Staycation" in the city. One place that I highly recommend staying at, is one of the newest in Makati, and is strategically situated right in front of the Greenbelt Complex, making it possibly the best location in Manila. I'm talking about Makati Diamond Residences, one of the most impressive hotels in the country today.  

Monday, September 25, 2017

RAIN AND THE DIN TAI FUNG PHILIPPINES KIDDIE CLUB


              Perhaps the most famous Xiao Long Bao restaurant in the world, is Din Tai Fung. In fact in can be argued that it is the most famous restaurant to come from Taiwan, and despite the numerous food choices available, no trip to Taipei is complete without visiting Din Tai Fung. 

            This rings true even for a foodie such as myself, because I found myself at Taipei late last year, and despite there being two branches of Din Tai Fung in Metro Manila, my friends and I found it mandatory to visit the branch near Yong Kang Street. 

           Rina and I got word of a new promo that Din Tai Fung Philippines came out with that was perfect for Rain, so we thought we would take her to the branch at Bonifacio Square so she could get her fill of her favorite Shao Mai and Xia Long Bao, and earn prizes at the same time with her Din Tai Fung Kiddie Club Passport! 

Friday, September 22, 2017

HOTEL JEN MANILA: WHERE YOU CAN LEAVE BORING BEHIND


          Without a doubt, the Philippines is still a third world country, but you'd never know it from the wide range of internationally renowned luxury hotels scattered around the metropolis. One such hotel often gets lost in the shuffle of the high profiles names is Hotel Jen. Being part of the Shangri-la group, one of the biggest names in hospitality world wide, it's clear to see why Hotel Jen can easily be overshadowed by its higher profile sister companies, but when you cut to the heart of it, when it comes to service and accomodations, Hotel Jen Manila can actually stand side by side with the best in the country today!

Monday, September 18, 2017

MAMA LOU'S: THE LOVE SPREADS TO AYALA MALLS AT THE 30TH!


            One of my favorite success stories, is that of Mama Lou's. From a humble eatery running out of a family household, to one of the most popular Italian restaurant chains in the country today. I was quite relieved that they opened a branch at UP Town Center, since I'm rarely down South. But my friends at Mama Lou's ended up doing me one better. Just a couple of months ago, Mama Lou's opened yet another branch, this time just a few minutes away from my office, at the recently opened Ayala Malls at the 30th in Pasig! 

Sunday, September 10, 2017

FIRESIDE IGNITING BONIFACIO HIGH STREET


          I absolutely love the work of Chef Chiloy Santos, the man behind institutions such as Tender Bob's, Kettle and Fireside. I am a fan of American Cuisine, and Chef Chiloy admittedly draws a lot of his inspiration from his travels around the United States. When his latest concept, "Fireside by Kettle" opened at SM Mega Fashion Hall a couple of years ago, I made sure to be there on the first week that it opened with my family to celebrate my birthday. Since then, I've been back a few more times, and each time I've visited, the food has remained consistent, with the food getting better and better each time. 

           The success of the Megamall branch has led to an inevitable expansion, this time at Bonifacio High Street.            

Monday, September 4, 2017

GOING GRINGO: AYALA MALLS AT THE 30TH









         It's not often a restaurant explodes into the scene, and becomes a force to be reckoned with in a little over a year. But that's exactly what Gringo did. After opening their first branch at SM North Edsa in 2016, Gringo now has eight branches scattered across Metro Manila, giving foodie lovers a glimpse of those South Western/Latin flavors that is made with passion and love!

THE ANSWER: ANY ANY AT HOLE IN THE WALL


         I'm ashamed to admit that I haven't tried Your Local yet (I'm rarely ever in Makati, but still, no excuses 😓), but Chef Nicco's reputation from there was he was indeed a chef on the rise. His work with Hey Handsome was the stamp of reaffirmation that the hype around this talented chef was legitimate.  

         It took a few bites from his dishes at Hey Handsome for me to quickly realize that this is one incredibly talented Chef. You see, being a picky eater and all makes me rather adverse to trying ingredients that I'm not familiar with.

       Any Any is a new addition to the Hole In The Wall food paradise, and Chef Nicco takes Malaysia staples Roti and Nasi Lemak, and elevates them to all new heights! 

Wednesday, August 30, 2017

TOKYO TOKYO'S SRIRACHA RAMEN: RAMEN GETS LIT!




         The Sriracha craze continues at Tokyo Tokyo! 

        Hot off the success of their successful Sriracha Donburi, Tokyo Tokyo turns the heat up once again, this time in the form of their all new Sriracha Beef Ramen!   

Tuesday, August 29, 2017

RAISE YOUR GLASS TO TOAST: ASIAN KITCHEN AT AYALA MALLS THE 30TH

With my sister, Raqs!

             When I first heard about the new restaurant called, "Toast", I immediately assumed it was a breakfast restaurant. Here I was, ready for some bacon and eggs, but instead I was left spellbound by the creative Asian dishes that broke the norm of tradition.

Saturday, August 26, 2017

LOVE WEEKENDZZZ EVEN MORE WITH MCDONALD'S DELIVERY!


           Although you see me going out to eat a lot, one thing you should know about me is that I'm really a homebody. I don't need to go out to have fun and enjoy my time with my family and friends. I'm perfectly fine staying home, and inviting them over to go on a Netflix Marathon or watch a big event on TV and the like. 

          And usually, instead of going through the hassle of preparing the food, Rina always find it much more convenient to have our food delivered. The funny thing is, whenever Rina asks where I want food delivered from, the default answer is usually McDelivery! 

Thursday, August 24, 2017

FROM PALETTE TO PALATE: RAMON ANTONIO AT MARCO POLO ORTIGAS


             I first heard of Chef Ramon Antonio a few years ago when he developed the menu of the Da.u.de Tea Lounge, where he managed to infused different kinds of teas into several dishes, including one of the best burgers I've ever tried in my life. 

             Knowing his extensive experience and skill, I was thrilled to see that the latest food festival of Marco Polo, dubbed "Palette to Palate", featured Chef Ramon taking the reins of the kitchen of this prestigious hotel. Having prepared for Royalty and several Celebrities in the past, I knew this was no skin off Chef Ramon's back, but I knew this was an opportunity to see the maestro in action once again. 

         And once again, I left the restaurant completely in awe of this man's talent. 

Wednesday, August 16, 2017

PICKIEST VLOG: BAD BIRD AT SM MEGA FASHION HALL



        A great percentage of us Pinoys would never turn down a platter of delicious fried chicken. That's why when Bad Bird opened in Hole in The Wall a couple of years ago, it immediately became a smashing success. 

      Bad Bird became the breakout success of Hole in The Way, becoming the first purveyor from the famed food collective to branch out into its own brick and mortar store, with it's first stand alone outlet at SM Mega Fashion Hall!
       





Monday, August 14, 2017

EXPERIENCE THE PICNIC AT MAKATI SHANGRI-LA


         One of the best meals I've had in my entire life happened at Makati Shangri-La, Manila​, during "The Picnic", a rare event when the best restaurants of the hotel merge together to form one awesome buffet spread! 

         The good news? The Picnic is happening once again on August 20, 2017! 


Tuesday, August 8, 2017

NADAI FUJISOBA SM MEGAMALL: SOBA SO GOOD!


             With the Ramen craze alive and well in the Philippines, Soba, another famous Japanese noodle soup has flown under the radar to slowly emerge as a delicious alternative. And where in Manila can you find some of the best Soba Noodles? 

         With  Nadai Fujisoba branches quickly spreading around the metro like wildfire, it seems like the answer is clear. 

Saturday, August 5, 2017

SHAKE THOSE BLUES AWAY AT SHAKEAWAY

(Too Hot? Hot Damn! 😂)

          I don't know if I've ever mentioned this before, but I don't drink coffee. So it's safe to say that I havent gotten bitten by the Frappuccino bug that everyone seems to go crazy over (Poor me, no planner every Christmas hehe). However, what I do love, is a good milkshake. So when the largest Milkshake bar in the world arrived in the Philippines, you can bet every cent you've got that I stood up and took notice! 

        Fortunately, the stars aligned for me when Shakeaway opened their second branch at Bonifacio Uptown Mall, and I happened to be around the neighborhood with some foodie buddies of mine! 

Tuesday, July 25, 2017

THE HALAL GUYS HOT WINGS: AYALA MALLS AT THE 30TH


            Since opening in the last quarter of 2015, the Halal Guys has taken the Philippines by storm. Who would have thought that a small food cart business in New York would would be welcomed with such open arms in our country? But it just goes to show that no matter where you're from, delicious food will always find a home with Filipinos!

           Since their opening, The Halal Guys Philippines has continued to innovate their menu, coming up with dishes that stay true to the Halal practice, while maintaining its appeal to the local palate. 

           A great example is the new Halal Guys Hot Wings, a fiery new dish that will tantalize your taste buds! And the awesome news? The Halal Guys is offering a discount when you order via Food Panda!  

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