CALIFORNIA PIZZA KITCHEN DREAMING: THE NEW MENU!

          I am a huge fan of Italian food, but because of my hyper-acidity, I have to be careful when eating anything tomato based. Which is precisely why I'm always on the look out for Italian dishes that stray away from the usual use of tomatoes, and instead delves into experimenting with oils and creams as their sauce.

          Case in point was the day that I tried the new dishes California Pizza Kitchen had to offer, which much to my delight, featured a number of items that don't use tomato sauce!

WELCOME BACK, CPK VINTAGE PIZZAS! BY RINAZ

I still remember the first time I ate in California Pizza Kitchen. It was a certain number of years ago when they had their branch at the bridgeway of Shanrgi-La Plaza. Yep! It was that long ago! And the very first pizza of theirs that I tasted was the wonder that is Peking Duck Pizza! And I fell in love!

CPK has been continuously innovating and experimenting one-of-a-kind pizza flavours (which is awesome) but somewhere along the way, our favorite Peking Duck Pizza faded from the menu to make room for the newbies. Awwww! So imagine our surprise and delight when CPK brought back this beloved Peking Duck pizza and 4 more pizzas and are re-introducing them as their Vintage Pizzas! And upon tasting their new old vintage pizzas, I can’t help but add more of their pizzas on my list of favourites! 

Richie couldn't resist trying the pizzas himself, he skipped out from work for during his lunch break, just to drop by CPK in Greenbelt!