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“My culinary philosophy is to cook from the heart.”
Chef Anthony Dong
When a chef thinks this way, you know you're in for a delicious treat! This is Chef Anthony Dong. And he is Futian Shangri-la Shenzen's Executive Chef that holds the title of Honorary Deputy Professor of Food and Beverage Management at Far East University Tainan, and a gold medalist in the National Innovative Cooking Competition in Shenzen. Long story short, he's big in Shenzen! That's why Makati Shangri-La is very proud to have him here as their guest chef for one week to cook his heart out featuring Huaiyang Cuisine at Shang Palace for Filipinos to try!
