WEEKEND BRUNCHING AT MAIN STREET

               One of my favorite restaurants that opened last year had to be Main Street. If you haven't been to their quaint little spot along Tuscany in McKinley Hill, then you are missing out on some amazing comfort food. 

         It was in the fresh and modern execution of classic favorites, such as Buttermilk Fried Chicken, Grilled Porkchops, and Griled Steak that sold me on to Main Street. I was blown away before, but upon my return, The brains behind Main Street's Kitchen, Chef Adam Tan, made sure that I was blow away to little tiny smithereens this time, by unveiling his new Weekend Brunch Menu!

      And friends, it is simply incredible.  

A WALK DOWN MAIN STREET AT TUSCANY, MCKINLEY HILL

         I don't know if you guys know this, but I spent my early years in the States - Which is probably why I'm more particular to simple dishes from the good ol' U.S. of A, than classic Pinoy fare. Though I do love a good Chicken and Pork Adobo or Pochero from my Yaya's kitchen, to me, it was her BBQ Ribs, Roasted Chicken with Bread Stuffing - dishes that tend to lean towards the Western Hemisphere, that I always found the most comforting. 

       Which is why Main Street, a new restaurant at that opened at the growing Tuscany Hill that specializes in Canadian Comfort Food, really piqued my interest from the moment I heard about it.