MALINGAP CENTRAL FOOD HALL PART 8: STICKY PIG

Check out part one of my Malingap Central Food Hall post here!

            Hearing the name "Sticky Pig" immediately made me think of a Rib Shack. Although Grilled Baby Ribs are one of their specialties, Sticky Pig also offers an extensive range of Seafood dishes to choose from, which is pretty impressive for a food hall stall. You can even have fun with the menu by ordering the Surf and Turf Combos which even includes pasta!

MALINGAP CENTRAL FOOD HALL: A NEW FOOD HAVEN IN QC!

       Whenever I go to a food park or a food hall, I always suffer from tunnel vision. I find myself lost in the sea of choices, and it often takes me forever to decide on what to order. Never has that ever rang true more, than when I strolled around newly opened Malingap Central Food Hall. Carefully curated by none other than Celebrity Chef Edward Bugia, best known for his work in restaurants such as Pino, Backyard, and my personal favorite, Pi: Breakfast and Pies, the line up of stalls at Malingap Central Food Hall ensures there's something special for every palate.