What's your stand on Hainanese Chicken? With its subdued flavors and bland appearance, a few of my friends see it as nothing more than a glorified piece of boiled chicken. Me? Surprisingly, I actually really like it. Perhaps it's because the chicken, when you get the right part seems fatty enough for my standards. Maybe it's the ginger sauce that I love mixing it with. Or it could be the chicken rice itself.. because when it's done right, one cup is never enough.
One Sunday morning, I was pondering on where to eat for "Brunch" before we headed off to my parent's place for the actual "Lunch". Since my mom does the cooking and no one has the guts to complain, we usually eat around 1pm or even later, so I thought having a light brunch at around 11am would be a wise move.
I remembered passing by the recently opened restaurant, "The Chicken Rice Shop" during our trip to Sandwicheese the week earlier, so I thought of giving that a try.
And just like that, any thoughts of a "light brunch" was thrown out the window.
