Kitchens are getting extra busy this time of year. With only a few days before Christmas, people are getting creative in making yummy recipes that will make their noche buenas ever more memorable. I’m not a home cook, and the things I know how to cook can be counted using just one hand. But the purveyors during the MERRY CREMAS FESTIVAL event really showed off their mad skills in whipping up something special, creatively using non-other than ALASKA CREMA
