Being a food blogger by no means makes me an expert on food. If anything, it has only reaffirmed that I have so much to learn when it comes to different types of cuisines. Although I admit, I'm more particular to the no-frills American style of cooking, I recently had a dining experience that left me dumbfounded.
The intricacies of French cuisines have always intimated me. I am often worried that the complexities of the dishes would overwhelm me and my self declared pickiness, but a trip to Brasserie Cicou changed all that.
Not only was I given a master class in French cuisine by none other than world renowned French Chef, Cyrille Soenen, but I was also educated in a French Holiday tradition that made our lunch even more fun!
