I have raised the flag and surrendered my appetite to L' Entrecote
Some time last year, My boy Eric, one of my readers whose been following my site since it's early days (much appreciated, buddy!) sent me a message on Facebook suggesting me to try "L' Entrecote". I did a little research on it, and I could see exactly why he would think I would be interested in trying it out.
Just like its international namesakes, L' Entrecote is famous for its "Steak and Frites" (for you not familiar with the language, Frites is French for "French Fries".. wait.. so tecnically, shouldn't they call it just "fries" over there? Aaaanyway..). Since I have professed my love for meat and potatoes in the past, this was right up my alley.. except it came with a rather stiff price tag. Because I didn't want to have to sell a kidney just to eat some steak and fries, "L' Entrecote" fell lower down my list of restaurants to try.. however the important thing was it was always on my list (I actually do have a list).
Then along came the group buying site Pakyaw.com.ph with an offer that I could not refuse. I actually had refrained from buying from Pakyaw in the past (I missed out on the Lolo Dad's and Momo Deals.. and now I'm sad.) because they didnt have Paypal yet, but when I saw the L' Entrecote deal, I whipped out my credit card said "Screw it".
One fine Saturday morning, armed with our Pakyaw Vouchers, Rina & I sped over to Burgos Circle for an early celebration of my very first Father's Day at L' Entrecote.
