Fogo de Chão is now accepting reservations to a never-ending Brazilian Churrasco experience!
The stage is set for the launch of the world-famous Brazilian restaurant, Fogo de Chão! It is opening in Glorietta 4 this August 18 and reservations are now being accepted.
Expertly fire-grilled and with the traditional Brazilian churrasco technique, Fogo de Chão ‘s Brazilian cuts like the Picanha (signature sirloin), Filet Mignon, Ribeye, Fraldinha (Brazilian sirloin) Cordeiro (lamb), chicken and more are ready for you to enjoy. Ask for servings of high-quality and delicious meats as often as you like No limit. Simply ask and they will be carved, fresh, hot and mouth-watering, right at your table.
The full churrasco experience already includes unlimited servings of all kinds of meat and unlimited access to the amazing Market Table that features fresh and bountiful sides, crisp salads, the and iconic Brazilian Fejoada soup.
There are also a la carte dishes such as dry-aged and Wagyu cuts, seafood and specialty dishes plus an award-winning South American wine list and hand-crafted cocktails perfect for pairing with your meal.
Founded in Southern Brazil in 1979, Fogo de Chão is a nearly 45-year-old brand known for its dining experience of discovery and showcasing the culinary art of churrasco where guests can watch as gaucho chefs butcher, hand-carve and grill high-quality cuts of protein over an open flame.
Reservation: Website, www.fogodechao.com.ph.
Follow @fogodechaophilippines.
No comments:
Post a Comment