I must admit, it's been years since I've been to Tony Roma's. The first time I went was in the late 90's, when I visited the beautiful island of Hawaii with my cousin Raffy, and he made sure Tony Roma's was one of our first stops. He wasn't just raving about the ribs, but the Onion Loaf as well, which featured the wonderful sweetness of the Maui Onion.
The quality of Tony Roma's food, particularly their ribs, has been known throughout the world for its excellence. Let's face it, you don't open roughly 260 restaurants in 27 countries because you suck, right?
The knock on Tony Roma's, however, seems to be the price range. Though it is admittedly on the pricier side, the restaurant Famous for their ribs has developed a special promotion that will open people's eyes and join Tony Roma's Ribvolution!
