Something I believe I took for granted in all my years in Cebu, was their lechon. In all honesty, I didn't realize that Cebu Lechon tasted different from Lechon anywhere else, because my dad would have Cebu Lechon flown in from Cebu for family events (Trust me, it sounds "Sosyal" but its actually done quite often by Cebunanos). But then again, during my days in Cebu, Lechons were only really available as a whole.. And despite my declarations of love for the animal, there was no way I could finish an entire pig by myself, let alone afford it. Aside from that, there wasn't really a place back then where I could sit down and enjoy a kilo of Cebu Lechon at a reasonable rate.
According to my dad (Who spends most of his time in Cebu), two places have risen to the top of the Lechon heap in Cebu.
One of them has the distinction of having none other than World Famous Chef Anthony Bourdain declared it "The Best Pig Ever"..
This is the awesomeness of Zubuchon.
