Monday, May 20, 2013


         "Boy, I missed this!" I thought to myself as I took another sip of my Guavatini.

          It's been X number of years since I went for a night out with my gal pals. And going to Rastro just reminded me how much I missed going out and having drinks. (Disclaimer: I only got super wasted one time during my friend Lia's birthday hehehe) Before Rastro, my favorite cocktail drink was frozen margarita. It still is. But my list of favorite drinks has just been expanded by Rastro!

        Richie has said it before.. We don't go clubbing at night.. AT ALL. However, Rastro's dining lounge was very comfortable, almost like you were visiting an elegant, yet extremely relaxed, living room. 

          The first drink I tried was the Guavatini. It's the pretty pink one in the picture above. The name pretty much says it all. Guava Martini! It's such a refreshing drink with a hint of martini. Not too strong which is just the way I like it. But since it's been ages since I last had a drink (of course on account of my breastmilk... sorry too much information), after a few sips I was already feeling a bit woozy haha! There goes the tolerance of Mommy Rina hehehe)

          And then there was the Mojito which my friend Yedy of Yedylicious ordered. (It was so good I forgot to take a photo. D'oh!) She kept saying how good it was. So as soon as I felt the wooziness from the Guavatini sort of fade away, I went ahead and tried a glass of Mojito. And boy was she right! It was even more refreshing than the Guavatini. The "chemistry" of the flavor of the lime, sugar, mint leaves, white rhum, and whatever secret ingredient they might have in there  was really fantastic! I would definitely go back here for this refreshing treat! (Calling my kumares! hehe)

Rastro's pretty drinks!
          They have a lot of other drinks such as the Harvey Wallbanger, Sidecar, Red Wine Spritzer, and White Wine Spritzer but I only wanted to try those two drinks I mentioned, however I'm sure they're fantastic as well! Enough about drinks *hik!*. Moving on to the food!   

          We were here on a Tuesday. Fortunately, Tuesdays are Osyter Night! Woot Woot! So what better food to accompany our wonderful drinks than some scrumptious fresh oysters! I usually only go for baked oysters, but when the Osyter fritters came, I tried it with the aioli sauce and it was surprisingly good. The aioli sauce helped tone down the fishy taste. I'd still go for the baked though. My personal preference. (I love cheese!) That's why it was no surprise that I loved their Baked Oysters with Pancetta. Oysters, cheese and Pancetta? Winning!

          Another great starter was the Gambas al Ananda. Everyone was raving about it but for the life of me I'm not sure why I wasn't able to try it. I was probably too busy with my Baked Oysters  I'm sure it was superb! After all, Gambas with crab fat sauce with spices? Who wouldn't love that?!

          Rastro also has Pizzetas. It's a great burst of flavors of chorizo and manchego, and another Pizzeta with Jamon Serrano and Ovieja. I love how it's care-freely made. Just adding one ingredient on top of each other. Every bite is perfect!

          The Huevos Rancheros was a nice surprise! When we tasted it it was served in a spoon. Eat it all in one bite and the results are amazing! They're shoestring potato with homemade chorizo, aioli and egg. It's like breakfast in a spoon!


          This is the normal serving of the Huevos Rancheros. Yum!!!

          These little balls are called the Bolitos Negros. No they're not munchkins. They're actually Fried Paella Negra Balls then drizzled with aioli sauce. Sounds interesting? Well, it is! It was actually good! But easy on this as it can make you full hehe. 

          Next is the Crispy Tawilis. For those who love crispy fish, this is for you! The saltiness is just right. Plus they serve it with vinegar (the perfect tawilis sauce companion!) and lemon to drown out the fishy taste. (Ummm... waiter.... extra garlic rice please?)

If you want more fishy appetizers, then go for their Tinapa Triangles. They're mini tinapa and cream cheese triangles with their special homemade salsa. Funily enough, the whole time I was eating this, I didn't know there were tinapa inside! It was so yummy!

          Nothing says "Spain" like a really good Chorizo! The Chistora of Rastro is actually a chorizo flown in from Spain. One bite and you'll taste the rich difference of local chorizzo vs. this Chistora. (Ummm, waiter! Can I order garlic rice please?)

         Rastros also serve Croquetas. Croquetas is Richie's favorite. His yaya makes one of the best! And Rastro's version is not bad either! Soft mashed potatoes with bits of tasty chorizo. Also available in Sardinas.

          And for big groups, let's welcome the Party Platter! It's a huge plate containing the Gambas al Ananda, Crispy Tawilis, and the Chistora. If you're with your group of friends, this would be perfect to start with. 

           Let me remind you that this isn't even half of the menu yet. These are just starters. We still have a whole main course to go!

           Paella Catalana. It was fairly good paella which, looking at the photo, is making me starve again right now at 12 midnight as I write this. I say fairly good because I still have my Ninang Peewee's Paella up on a pedestal :-)

          They also have Paella Negra. I usually prefer not eating something black, which includes Paella Negra, but as you can see in the photo, it's drizzled with some sort of creamy aioli sauce. So I decided to try it. And I was glad I did. It was the first ever Paella Negra I have tried and I was not disappointed. 

          I would have to say the Pollo Iberico was my favorite main dish of the night. A really tender chicken dish that is marinated in olive oil, whole garlic cloves and herbs. The flavors are so spectacular that Richie and I ended up getting the sauce and putting it on everything! 

Chorizo Pasta (made with our homemade chorizo)

        The Chorizo Pasta was a bit under-seasoned for me. The chorizo was good but it was not enough to add flavor to the whole dish. I personally thought the pasta could have used more salt. What Richie and I did was take the sauce from the Pollo Iberico and mix it with the pasta hehehe.

          No matter how full I get, THERE'S ALWAYS ROOM FOR DESSERT! And you must remember this when dining in Rastro, because they have some of the best desserts I have ever tried!

          First, let me present to you the Turrones Pastor! It's a thin turon fried to a golden crisp with creme brulee filling! Oh my Lord! Don't underestimate the size! Size is nothing!!!  I think I could snack on 20 of these in one sitting!

          No matter how good the turrones was, i would say the Triple Chocolate Silk was the star of the night! It's has a sweet oreo crust (You can never go wrong with Oreos!), two yummy layers of unsweetened chocolate, and then finally for the last layer, a fine layer of white chocolate. With every bite, you will be taken on a journey though the different awesome, yet distinct flavors of each layer! This was perfect way to end the feast! 

          So will we go back to Rastro? Most DEFINITELY! Anyone of our friends who wants to go out for some drinks, I'm definitely suggesting this place. Good drinks, good food, good desserts!

Much thanks to our gracious hosts, Ms. Cynthia Nakpil and Rastro PR Consultant Erica Paredes for a wonderful evening!


  1. Too bad I didn't go. But would love to visit this soon! :)

    1. The Triple Chocolate Silk pie was mind blowing!

    2. And what are you doing in the couch?!?!

  2. This post just made me so craving for Paella at 10:30 in the morning!

  3. I would like to try this one especially the Triple chocolate silk pie!

  4. i would like to try the triple chocolate silk pie..craving for it..this post makes me break my diet for a while lol :))

  5. eyeppetizing ..... sarap ng foods dyan!



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