This year, the triumvirate included Celebrity Chef Bruce Lim from Luzon, Chef Tatung Sarthou of the Visayas, and Chef Sider Tadtad of Mindanao!
Here's a glimpse of some of the amazing dishes
you'll find at LuzViMinda3 at F1 Hotel!
Chef Bruce Lim wowed us with his fusion of Western Favorites and Pinoy Classics, such as..
The Dinuguan Pie, a spin off the British Staple, Shepherds' Pie
Deliciously creamy Lengua Maja Blanca Pastel
And the Aligue Ravioli was a favorite among everyone!
Not to be outdone, Chef Tatung represented the Visayas masterfully with his amazing dishes, such as..
The Humba with delicious trimmings of fat..
and his Poki-Poki Gratin was as amazing as I remembered it to be!
And his take on Arroz Valenciana never fails to impress!
Tuna Sisig, served in a Bamboo...
Freshly grilled Squid..
Some of the amazing desserts included the Leche Flan Tart
And the Crepes, which featured Pandan and Ube Flavors!
LuzViMinda 3: Pistang Pinoy will run until June 25, 2015, every Lunch and Dinner at F1 Hotel's F All Day Dining Cafe! The Buffet costs P1,399++ per person, and add P100 for unlimited drinks!
Here are some scenes from our fantastic F1 Hotel Staycation:
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