I'm not gonna lie to you, I got into the Ramen game rather late. I'm really more of a meat and potatoes kind of guy, so as my foodie friends were talking about the richness of a ramen's broth, the firmness of their noodles and the like, I was wondering why people were going nuts over something that you can buy at the grocery by the pack.
Naturally, as my food blogging career went on, so did my education in the art of Ramen, courtesy of my other foodie friends. A few months ago, I was invited to visit a taste test of the newest Ramen place that would be arriving in our shores. I had the pleasure of tasting some Ramen dishes that were completely out of the ordinary, and anxiously awaited the day that their doors would finally open.
As December came, I got the call I had be waiting for.
Rejoice, Ramen Lovers! Ramen Nagi has opened its doors in SM Aura.
