Marco Polo always finds ways to keep its flagship restaurant, Cucina, on the top of its game, by conceptualizing various international food festivals, and inviting some of the most acclaimed Chefs to elevate the dining experiences of their guests.
Their latest food festival, raises the bar once again. Invoking the bold flavors of Italy, Marco Polo has recently launched their Festa Italiana festival, which is spearheaded by Award Winning Chef, Andrea Delzanno, a native of Italy who now calls Marco Polo Hong Kong his home.
I was fortunate to have personally witnessed the amazing spread that Chef Andrea prepared for his guests, exemplifying the excellence that the Marco Polo name carries throughout the world.
