FIRESIDE IGNITING BONIFACIO HIGH STREET

          I absolutely love the work of Chef Chiloy Santos, the man behind institutions such as Tender Bob's, Kettle and Fireside. I am a fan of American Cuisine, and Chef Chiloy admittedly draws a lot of his inspiration from his travels around the United States. When his latest concept, "Fireside by Kettle" opened at SM Mega Fashion Hall a couple of years ago, I made sure to be there on the first week that it opened with my family to celebrate my birthday. Since then, I've been back a few more times, and each time I've visited, the food has remained consistent, with the food getting better and better each time. 

           The success of the Megamall branch has led to an inevitable expansion, this time at Bonifacio High Street.            

TALK A WALK ON THE FIRESIDE BY KETTLE

       Like I've said time and time again, my palate is more particular to American style of cooking, so it should surprise no one that Kettle has become one of my favorite restaurants. It's exciting to see that they've opened a second branch at SM Aura, and I look forward to seeing that brand continue to grow. 

    Much to my elation, the brilliant minds behind kettle has come up with a new concept that further expands their takes on favorite comfort food..

   The newly opened Fireside by Kettle.