Showing posts with label Moment Group. Show all posts
Showing posts with label Moment Group. Show all posts

Monday, February 10, 2014

8 CUTS:THE BURGASM CONTINUES!


             If you've been reading my blog for awhile, then you probably know my affinity for burgers. In a country filled with rice meals, I often find myself on the lookout for the most delicious beef patty (sometimes two or three) slapped between two soft buns. I'm always intrigued when a new burger shop pops up and it becomes imperative for me to try it. 

         When I found out that Burger Bar came up with a "little brother" called "8 Cuts", there was no question in my mind that I had to pay U.P. Town Center a visit once more. Given the pedigree of the Moment Group, I was convinced that 8 Cuts would be nothing short of awesome.

        And I love it when I'm right. 

Sunday, December 2, 2012

BURGASM AT BURGERBAR IN GREENBELT!


         I'm not going to lie to ya... Being a food blogger is pretty awesome. For the first year of the existence of my blog, I would never accept any invitation from restaurant owners to dine at their establishment, simply because I was worried I would be pressured into giving a good review for a place I didn't like, putting any credibility I may have in jeopardy. 

      Things changed after Rina gave birth to Rain. After all the hospital expenses had been paid, It was clear that the shelling out of money that comes with having a child had only just begun. I came to a realization that one way to be able to sustain my blog and the financial demands of a new born baby, was to finally accept those invitations. So my New Year's Resolution as a blogger for 2012, was to begin attending blogger events and restaurant invitations. After the first couple of visits, I realized that my fears of being pressured turned out to be unfounded. For the record, every restaurant that has invited me have been extremely gracious with my comments, both positive and negative.  

          So through the course of the year, I've been incredibly blessed to have been able to sample the menu of some amazing restaurants. I probably would have gone to them on my own volition, but I undoubtedly would not have been able to taste the same number of dishes.

         A couple of weeks ago, I got a very fascinating invitation. I'm grateful for every invitation that I get, but this particular one was rather different. This was a chance for me to dine at a restaurant and sample their dishes, BEFORE they opened their doors to the paying public.  

        And I don't want to sound arrogant or anything like that, but I think I was the right guy for the job. Why? 

        Because the name of the restaurant is "BurgerBar". 

Sunday, May 27, 2012

RIGHT ON 'CUE: MODERN BARBECUE


          Ahh yes.. Barbecue.. Perhaps my favorite food group. I'm going to be the first to admit that I have a weakness for food that is prepared in this highly esteemed method of cooking. From Barbecued meats, to the different types of sauces, it matters not. I love them all. 

      A couple of weeks ago, a childhood friend of mine, Chaveli, posted a picture on Instagram (follow me, pickiesteater!) that showed "Steak & Bone Marrow Tacos" from a Restaurant called "Cue: Modern Barbecue", with the apt caption, "Heart attack on a plate'. Chavs explained to me that it was a new restaurant at Bonifacio High Street that was opened by couple of our childhood friends from Cebu, Jon and Pebbles. 

     Regardless, though, the concept alone, "Modern Barbecue" had my full attention 

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