I'd like to know how Chef Him Uy de Baron's mind works. His understanding of the intricacies of various flavors is nothing short of otherworldly. His masterful use of ingredients that I often had never heard of before (well, mostly the vegetables at least), makes every visit to his restaurant, Nomama, a new gastronomic adventure.
Nomama has made itself for it's artisanal Ramen dishes, but believe me, Chef Him's culinary skills go far beyond delicious hot bowls of noodle soup.
And since they opened a new branch in Capitol Commons a few months back which is so much nearer to me, I dropped by with some of my food blogger friends to get a firsthand taste of the new Nomama experience!
