SALA THAI KITCHEN: A HIDDEN GEM IN GREENHILLS

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THE CORNER MARKET: EASY, TIGER

       The sparkling new renovation of Podium Mall opened up opportunities for more shops and restaurants to settle into the bustling Ortigas center. Recently, a sprawling Food Hall opened, named, "The Corner Market". Spanning roughly around 1,200 square meters, The Corner Market is set to house 17 food establishments in its massive halls.  

      Though not all 17 are operational yet, your friendly neighborhood Pickiest Eater made the ultimate sacrifice for his beloved readers, to try the food stalls that have opened their doors at the Corner Market.. Where good food is just around the corner!

       The Corner Market Food Hall made sure that some of the finest food cultures in Asia are made readily available for it's customers. Thailand, known for its diverse cuisine, is represented by "Easy, Tiger". Easy, Tiger serves Classic Thai Noodle dishes and popular set meals consisting of entrees that we all know and love, at very affordable prices!

THE GAME IS ON AT SIAM THAI BBQ & SPORTS BAR!

    When you think of going out to a sports bar to watch a big game or fight, you normally think of food such as Chicken Wings, Fries, Nuts, and Nachos as your typical Bar Chow. However, There's a Sports Bar in Pasig that offers you a comfortable place to enjoy your favorite games, while feasting on some delicious Thai BBQ and other favorites... Siam Thai Sports Bar and Restaurant!

      

A YULE-THAI'D FEAST WITH MANGO TREE HOLIDAY SELECTIONS

Happy Holidays from The KTG!

          With the Yuletide Celebration fast approaching, restaurants have been preparing holiday meals to help pep up their menu. One restaurant whose menu doesn't need any pepping up, is Mango Tree. However, even with its extensive roster of classic Thai dishes on its menu, I was surprised to see that they beefed it up anyway in honor of Christmas! 

        The KTG members along with some other blogger friends were invited to Mango Tree at Bonifacio High Street, to try  their 2017 Holiday Selections! 

A DELECTABLE STROLL DOWN SILK ROAD

                I won't lie to you.. Being a blogger certainly does have it's privileges. But to me, all the free food and hotel perks that I have had the pleasure of enjoying comes only second to being able to meet some inspiring people behind the business, that I am proud to call a friend. 

         One of those people is Chef Cecille Chang. 

         I first met Chef Cecille when a fellow blogger, Shen's Addiction (congrats btw Shen!), invited Rina and I to try Thai Bistro, which at that time, had just opened. My first impression of her, was that she isn't your sterotypical Chef that stays in the kitchen in her Chef Whites, with her hair up, as she stirs pots and pans. True to her nickname, "Chef in Stilettos", Chef Cecille cooks amazing food, and knows how to look fabulous while doing so. 

       More than anything, it was how incredibly down to Earth she is that endeared her to Rina and I. She sat down with us as we ate, and we swapped stories, just like we had known each other for ages. And we loved how she was unafraid to speak her mind with her firm, yet fair opinion. 

      But make no mistake about it- Chef Cecille knows her food, especially when it comes to the complex art of Thai food. She proved that with her work at Thai at Silk, and reaffirmed that with Thai Bistro. It is one thing to know how to cook Thai food.. But it's another to take it to the next level. Which is what Chef Cecille does with every dish she makes. 

  

      It is in her latest "Baby", Silk Road, that she puts a definitive stamp on being the leading name in Thai Cuisine in the country today. Easily one of my best dining experience in 2013.