LACHI'S SANS RIVAL ATBP: A TRUE DAVAO LANDMARK

       You ever notice how, when you think of a trip you want to take to a place that you'd like to visit, names of restaurants from that area seem to pop up into your head instantaneously?  

        I've mentioned in the past that I used to live in the beautiful city of Cebu. Mind you, not when it was the modern city that it is today. I'm talking about the time that, when you watch "Lunch Date" on GMA 7 (There was no cable TV yet, so don't judge) you did so on a one week delayed telecast. But during my nearly one decade stay there, I found so many small, local dining gems, that till this very day, my taste buds crave for. 

        In Davao, there is one restaurant that I think anyone from Davao would easily tell you, is one of the city's dining treasures: Lachi's Sansrival, atbp.

YELLOW FIN SEAFOOD & RESTAURANT: DELICIOUSLY DAVAO!

      Before I left for Davao last August for the Kadayawan Festival, I took a little survey on what food the "City Of Blooms" was famous for. As you can imagine, I got a lot of Durian and Pomelo answers (Someone who obviously wasn't listening to the question, actually answered, "Philippine Eagle"). Apart from that though, there was an undeniably strong consensus that my trip to Davao would not be complete without sampling their seafood, particularly their Yellow Fin Tuna. 

      Thankfully, as I would find out when we landed in Davao, our gracious hosts took that into consideration, and arranged for us to dine at one of the City's finest seafood restaurants: Yellow Fin Seafood Restaurant.