I have professed my love for Chinese food on my blog time and time again, which is why I have so many Chinese restaurant entries. However, this was the very first time I would be visiting a Chinese bakery.. And I was incredibly excited!
I was ecstatic to find that the same care and precision used in meticulously creating Chinese savory dishes, is also used when baking the different types of breads.. Perhaps even more so with bread because being off by a few milligrams could lead to a baking disaster!
But Mai Wei Fang at Robinsons Place Ermita does a masterful job of bringing popular breads and other well loved snacks from China for us Filipinos to enjoy!
