TRYING RACKS' NEW SMOKED CHIPOTLE RIBS

             Many Rib shacks have popped up in the country, all claiming they have the best ribs in town. However, if there is one establishment that has withstood the test of times, it has got to be Racks. Their "Flame Grilled, Fall of the Bone Ribs" have been enjoyed by its customers for roughly 25 years, and manages to keep its menu fresh by offering menu innovations that are often irresistible to the public. 

         One such dish is the new Smoked Chipotle Ribs!

RACKS RIBS: FALL OF THE BONE GOODNESS - RINAZ

         “Ang swerte ni Rina!” (Rina’s so lucky!) Richie frustratingly tells my sister last week. “Since I have work, she’s going to have lunch with a few blogger friends to cover Rack’s new Pork Belly dish!” I can understand how frustrating this can be for Richie. You hear bacon / liempo / and other pork dishes, you immediately think “Richie!”.  To a point that friends and acquaintances often tag him to any photo or meme about bacon in facebook. 

         And the funny part is he’s loving it!

WHAT ABOUT BREAKFAST AT CAFE 1771?

I forgot to take a cover photo, so here's a picture of Rain, taking delight in squishing my face. 

        I'm a big breakfast guy.. I'm fairly certain I've said that more than once on this blog. It's funny because I don't get the chance to eat breakfast on a daily basis. I wake up, get ready for work, and the first meal of the day is whatever i'm having for lunch. But when Rina and I got the opportunity to taste some of the items of Cafe 1771's breakfast menu, there was no way we would pass that chance up!