I'm always game for a buffet spread that features the gastronomic creations of some of the finest chefs the country has to offer. And truth be told, I've been fortunate to have tasted a number of amazing ones. However, whenever the name "Sau Del Rosario" is entered into the equation, you can be rest assured that you're in for a whole new level of culinary excellence. And perhaps there is no one higher on the dessert food chain right now then Chef Miko Aspiras, so when I found out the two titans of the industry were joining forces to come up with the "Filipino Culinary Pride" Food Festival at Diamond Hotel's Corniche, all bets were off. This is one collaboration that I would not missed for the world!
