🚨 DATE NIGHT ALERT 🚨
Italian food, reimagined—with a skyline view to match 🇮🇹✨
Dining at Finestra Restaurant, perched on the 38th floor of Solaire Resort North.
🥖 ANTIPASTI
• Roman Risotto Suppli, Slow-Braised Wagyu – ₱980
• House-Cured Balik Salmon, Green Apple & Fennel – ₱750
• Aubergine “Parmigiana,” Confit Garlic & Semi-Dried Tomato – ₱780
🍝 PASTA
• Fusilli, Confit Tuna, Capers & Black Olives – ₱1,100 / ₱1,950
• Spaghetti Pomodoro, 3 Tomato Textures – ₱880 / ₱1,600
• Risotto Frutti di Mare, Parsley & Lime Zest – ₱980 / ₱1,850
🥩 MAINS & SIDES
• Boneless Veal Saltimbocca – ₱2,500
• Potato-Crusted Pacific Madai – ₱1,450
• Fiorentina Cut T-Bone (1.2kg) – ₱10,200
🍰 DOLCE
• Panna Cotta – ₱450
• My Nonna Hanni Brown Sugar Tart – ₱450
• Warm Chocolate Pudding – ₱450
Which dish would you order first? 👀🍷
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