Showing posts with label Pamana. Show all posts
Showing posts with label Pamana. Show all posts

Saturday, February 10, 2018

THE ORIGINAL HAWAIIAN BBQ AT QUEZON CITY


       As much as I love Pamana, I'm always left in a quandry between which restaurant to visit during my limited time in Tagaytay.. Pamana or The Hawaiian BBQ? Which is why I was ecstatic when I found out that the Mother Ignacia branch of Pamana, is also the home of The Original Hawaiian BBQ, where you can cross order from either restaurant's menu!

STARTERS


     Even though I had this during our Tagaytay trip late last year, there was no way that I could go to Hawaiian BBQ and NOT order the Hawaiian Spam and Fries (P235) again. 

        Thin strips of the world's most famous luncheon meat is fried with caramelized onions and crisp French Fries, then coated in Hawaiian BBQ's homemade BBQ Sauce, creating one of the most addicting items on their menu.  



            Hawaiian BBQ's claim to fame has to be their Original Hawaiian Baby Back Ribs (P380 Small/P765 Medium/P990 Large). Lip smacking, fall off the bone ribs, glazed in the Hawaiian BBQ Sauce that offers a sweet and tangy touch. The Ribs are best paired with their selection of sides, including  Roasted Garlic Mashed Potato, Coleslaw Salad, Taro Shoestring Fries, Buttered Corn and Carrots, and French Fries. 




      The Barbecue Platter (P940) is an assembly of some of Hawaiian BBQ's greatest hits in one magnificent wooden slab. Before ordering, you have choose from their signature sauces, which includes the Original Hawaiian BBQ, Sam Choi's Spicy Rub, or Coconut Honey. 

       The platter consists of Plump Shrimp skewers, masterfully grilled Mussels, and juicy Pork and Chicken BBQ, and my personal favorite, Barbecued Pork Belly. 



 The restaurant's name alone makes it clear that family comes first in the Ongpauco household, which is why going there with my KTG family was only fitting, and made my visit to Pamana even more enjoyable. Not to mentoned, having the Hawaiian BBQ Menu readily available will truly making your dining experience something special.


Pamana & Hawaiian BBQ
Mother Ignacia Avenue
Tomas Morato, South Triangle, 
Quezon City, Metro Manila


The Original Hawaiian Bar-B-Que Menu, Reviews, Photos, Location and Info - Zomato

Monday, November 6, 2017

PAMANA: ONE STOP FOR DELICIOUS HEIRLOOM MEALS



               Whenever someone asks me where to take their family for a nice Filipino dinner, Pamana always comes to mind. Pamana is one of my favorite destination restaurants when heading to Tagaytay. As much as I love Pamana, I'm always left in a quandry between which restaurant to visit during my limited time in Tagaytay.. Pamana or The Hawaiian BBQ? Which is why I was ecstatic when I found out that the Mother Ignacia branch of Pamana, is also the home of The Original Hawaiian BBQ, where you can cross order from either restaurant's menu!

Sunday, May 29, 2016

PAMANA RESTAURANT, REVISITED

Pamana Tagaytay

        As I was looking back on our first visit to Pamana, I just couldn't believe seeing how small Rain was the last time we wrote about Pamana! Four years has passed since then, yet Pamana is still known as one of the most loved family places to dine in when you're in Tagaytay. We were reminded of how good the food was when we went there a few weeks ago. After our lovely overnight stay in The Boutique Bed and Breakfast, everyone was looking forward to having lunch there before heading back down to reality.

Wednesday, April 18, 2012

PAMANA: FAMILY TIME AT TAGAYTAY



      I'm sure everyone has heard horror stories about having terrible in laws.. Well, I'm very blessed because mine are awesome. As you may have noticed, my sister in law Chaikka and her boyfriend Don, appear a lot in my blog because we love spending time with them. And ever since she and my dad in law moved into our village, we make it a point that Rain visits him as much as she can. Rina's dad is really cool, and has the most infectious laugh. We get along great because he's really easy to talk to and you feel you can tell him anything. 

     The very second Rina's dad found out the doctor gave Baby Rain the Go Signal to take Rain on out of town trips, he immediately scheduled a day for him to take all of us to Tagaytay. He wasn't going to miss the chance to be the one to take Rain on her first out of town excursion! 

      Basically, "Daddy Cool" as he wants Baby Rain to call him when she grows up (I told you he was pretty awesome), just wanted something simple.. Find a place to hang and enjoy the view of Taal Volcano, and afterwards, have a great meal. Naturally all of them looked at me for the best place to eat, so I had to do a little research, with Tagaytay being an unfamiliar area to me. I asked Rina's dad if he had a certain cuisine in mind, and he said, "Anywhere... just as long as there's Bulalo!".

     Bulalo. Of course. A Tagaytay staple. 

      So I was thinking, when you're in Tagaytay, and you're looking for a unique dining experience with your family, where should you go? 

      "Pamana" became the obvious answer. 

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