EATING AT HOUSE OF WAGYU DURING GCQ!

 

House of Wagyu is known for it's mouthwatering steaks.. And with General Community Quarantine is in effect, safety measures have been implemented to in order to make sure that their customers feel safe and secure when dining in. I check out the protocols that have been made, and enjoying their legendary steak at the same time!

HOUSE OF WAGYU'S THE GREAT STEAK CHEF VIDEO CONTEST!

       House of Wagyu is undoubtedly one of the best steak places we've tried in the country. If I could dine there everyday, I would. We've been there twice before, and this third time did not at all disappoint! Grade 8 steak, for crying out loud!

I still remember getting some comments on my first House of Wagyu post asking for a contest to win House of Wagyu GCs. Well, HERE'S YOUR CHANCE!!!

But first, check out what we had during our third visit, and what you will have if you win the contest!

HOUSE OF WAGYU: A NEW SAGA BEGINS

         It was in late 2014 that I had what was perhaps the greatest steak dinners I've ever had in my lifetime. I've always been more of a quality over quantity guy, so it wasn't so much about the number of steaks that what was placed in front of me, but the incredible level of tenderness and flavor that I had never experienced before in all my years of being a lover of all things steak. Nonetheless, imagine an evening, having four different cuts of mouth-watering, High grade Wagyu Steaks sizzling in stone slabs right in front of you? It's hard to imagine a steak dinner getting any better than that! 

     Or so I thought.  

      Just when I thought I would never find higher quality of meat than I did that magical evening, House of Wagyu once again raises the bar when it comes to steak dining in the Philippines, by introducing to our shores The A5 Prime Grade 11 Wagyu from the Saga Prefecture in Japan.

THE GREAT STEAKHOUSE: HOUSE OF WAGYU

           Like the majority of people around the world, I enjoy a good steak. But I must admit, I am not a Steak snob. I only have two simple rules when eating steak. The first being, that the said piece of meat must contain fat. The more the merrier. It just makes the meat juicer for me. I don't know the science of it, but the bottom line is, I like my steak with a lot of fat. 

        The second rule, is that my steak shouldn't be tough. A steak that lacks of fat would be forgivable, for as long as its meat is tender enough, so i'm not picking off meat bits from in between my teeth afterwards.

       So my entire life, I've gone around with those two simple rules for eating steak.. I need fat, and it needs to be tender. 

       As it turns out, everything I knew about steak was wrong.  

      So I was about to get an education in the subject of steak at where else? 

      The House of Wagyu.