Admit it.. The very first thing you think of when you hear the words "Wee Nam Kee" is Hainanese Chicken, right? Well, I know I do. But can you blame me? Since opening their very first restaurant in Ayala Triangle a couple of years back, the name Wee Nam Kee has become the golden standard when it comes to the Singaporean Chicken classic.
I've been back to Wee Nam Kee a couple more times since my first post, and the star of our visit was always the Hainanese Chicken (for Rina, it was the chicken and their Cereal Prawns, which is also quite a popular entree), coupled with their awesome Chicken Rice.
I realized that, though I was so focused on their chicken every time would visit, the true test of a great restaurant isn't just by how well they execute their signature dish, but how they also manage to grab your attention with the other dishes on their menu.
I resolved that the next time I go to Wee Nam Kee, I would see how much I would enjoy a meal there, without ordering the Hainanese Chicken and rice.
Someone upstairs must have heard me, because my next visit ended up being to try Wee Nam Kee's items from their new Singapore Culinary Treasures menu!