Was my first impression as soon as I saw the facade of Wafu Greenhills. From the outside you could see that it has a high ceiling and it looked so classy and well-decorated. But as soon as I stepped inside, I was wowed even more.
The interiors are really beautiful and unique. This got me excited as to how the food will be like. If this is how they decorated the place, imagine what their food tastes like?
We were there to try their special Teppanyaki Treat which is currently on 50% off as a treat to their anniversary. (Mechanics of how to avail the 50% off later on.) As the greeter girl lead me inside and into the 2nd floor, I couldn't help but be amazed at the interiors. The weaved chairs that somehow gives you a bit of privacy, the little bridge over the little pond, the high ceilings, the booths, everything was spectacular!
Okay I'm getting side-tracked by the interiors hehe. As I was saying, I was lead to the 2nd floor where the Teppanyaki media day was being held. A few had already arrived and the chef already started cooking. I was just in time to grab the last seat at the table where the chef was cooking.
Oh but first let me explain the beauty of this Teppanyaki Treat. It’s a 12-course sit-down Teppanyaki-Omakase (Omakase apparently means “Trust the Chef”). The 12-course meal is consist of beef, chicken, pork, seafood, veggies, sushi sampler, dessert, and unlimited fried rice and beverage. Plus a complimentary round or sake, wine, or beer. Wow just listing that down made me full!
1st course – Miso Soup. A good way to start a meal. Miso soup for me is like stretching before you exercise haha! (Just like Joey’s explanation on Friends)
3rd course – Tofu Steak. Again I loved the sauce they used. According to the waiter it was mushroom sauce. It was sweet and savory at the same time. This is the second tofu dish I liked so far.
5th course – Blue Marlin. This one I believe was my favorite. I love mayo on my food (Not a lot of people like mayo but I really do!) I love the creaminess it adds to my tongue. It just has so much flavour!
7th course – Grilled Salmon. This was my second favorite because again its sauce was may-based. According to the chef the sauce was a mix of mayo, onion, garlic, and more.\
8th course – Ebi Tempura. It had a good breading to shrimp ratio. The breading wasn’t too thick.
Apart from the yummy sauces, I had a great time watching the chef cook all the courses with such finesse. I also liked his energy and how he engaged with us. I thought I wasn’t going to get too full because of the small servings but boy was I wrong! I was so full that I didn’t get to finish some of my food including the tempura (which is weird because I always finish my tempura). Anyway it’s a great experience! And you should try this too while they’re on 50% off!
This promo is only until September 30 so read carefully! The 50% off can be availed in three ways:
1. You are an existing Elite Card Club cardholder
2. Make a reservation this September.
3. Like our Facebook account and follow us on Twitter and Instagram.
Mechanics from WAFU's Facebook Account:
The first 100 social media supporters that will make reservations can get a 50% off our Teppanyaki Treat, valid until September 30, 2013.
He/she must send WAFU Greenhills a private message through Facebook with TEPPANYAKI TREAT as subject, include a contact number and specify the exact date when he/she is going to visit Wafu for the Teppanyaki Treat. Also, include all names included in the group.
He/she must print out/take a screenshot of his/her private message and a proof that he/she has liked us on Facebook and followed us on Twitter and Instagram : WAFUGreenhills
Valid until September 30, 2013.
Teppanyaki Treat is available on:
Wednesday and Thursday dinner only.
Friday, Saturday and Sunday both lunch and dinner.
For more information, you may call: 0917-8770101, 570-3242, or 570-3364.