A FLURRY OF CURRY COMBINATIONS AT COCO ICHIBANYA CURRY HOUSE!

         If there's a craze that I am all for hitting the country. It's the Curry Craze. I think we have enough Ramen places in the country. There are more than enough Milk Tea joints, and don't get me started on Coffee Houses. What I would like to see more of right now, is places that specialize in the delicious art of cooking Curry. 

     Off the top of my head, I can think of only two places that is dedicated to making curry.. One is Izumi Curry at Podium, which I visited during my lunch break so I wasn't able to take decent enough pictures for my blog, and the other is Eri Curry, where I was blown away with the customizable dishes, which could lead to numerous meal combinations. 

     Now, Coco Ichibanya, the world's biggest name in Curry is poised to take the Philippines by storm.

NOMAMA: RAMEN LIKE NO OTHER!

       I'd like to know how Chef Him Uy de Baron's mind works. His understanding of the intricacies of various flavors is nothing short of otherworldly. His masterful use of ingredients that I often had never heard of before (well, mostly the vegetables at least), makes every visit to his restaurant, Nomama, a new gastronomic adventure.

      Nomama has made itself for it's artisanal Ramen dishes, but believe me, Chef Him's culinary skills go far beyond delicious hot bowls of noodle soup. 

       And since they opened a new branch in Capitol Commons a few months back which is so much nearer to me, I dropped by with some of my food blogger friends to get a firsthand taste of the new Nomama experience!