Wednesday, March 9, 2016

Parade of Singaporean Flavors at Seven Corners, Crowne Plaza ~Rina

Seven Corners

        Crowne Plaza is very special to me and Richie because this is where we had our wedding reception. Ballroom B,C,D,E. I remember it like it was yesterday. It was a beautiful wedding! We stayed at the bridal suite that night, and I still remember the first thing I told Richie the morning after the wedding. I woke up at around 9AM, and I panicked and told Richie "WAKE UP MAGSASARA NA YUNG BREAKFAST BUFFET!!!" (Wake up the breakfast buffet's about to close!). And with that, we freshened up and rushed to the breakfast buffet in Seven Corners.

Seven Corners Singaporean Flavors

        Just this weekend, we had a relaxing staycation at Crowne Plaza, and had the privilege of dining again in 7 Corners but this time for their Parade of Singaporean Flavors. And it's truly one of the best and authentic Singaporean buffet spread that I really enjoyed!

Executive Chef Chua Yew Hock
Photo from Seven Suites Facebook
        The brilliant chef behind the Parade of Singaporean Flavors is Holiday Inn Singapore Atrium Executive Chef Chua Yew Hock who flew all the way here to share his culinary masterpiece . His 30 years of culinary experience is apparent in the taste of his delicious dishes. If you want to try it too (and I believe you should), you better hurry because this runs only until March 13! 

Seven Corners

        It was weird but this was one of those nights where I was so excited to eat! So enough introduction and let's start with the food!

chicken rice

The first thing I went for is the Chicken Rice. 
Soft with subtle chicken stock flavors! 

Steamed Chicken

        And then of course the Steamed Chicken. I love the simple comfort it gave my starving tummy. And a perfect pair with the Chicken Rice!

Singapore Laksa

        My next meal was the Laksa. This is the Laksa station. I have been craving for Lakasa for quite some time now and I'm so happy that this was the first laksa that touched my mouth after my craving. It blew me away! 

Singapore Laksa

        The moment I tasted it, I could feel and taste the intense heat, but at the same time the coconut taste was fighting back with the same intensity! It was really an amazing burst of intense flavors in my mouth. The whole time I was eating it my mind was like "oooh that's spicy... but it's so good... but its so spicy... but its so addicting...". I had 2 bowls! And I'm not at all sorry!

Singapore Teh Tarik

        After all that laksa, I felt I needed something to wash off the heat, and the Singapore Teh Tarik was the perfect solution! Served warm!

Other Singaporean dishes in Seven Corners include...

Fried Hokkien Mee

Fried Hokkien Mee which is fried noodles

Chili Crab

Chili Crab 
(which as you can see has been attacked already by the time we got there)

Shrimp Paste Chicken

Assam Fish

Assam Fish

Mutton Curry

Mutton Curry

For dessert....

Bubur Cha Cha

There's Bubur Cha Cha which is a colorful and sweet rice cake dessert...

Pandan Chiffon Cake

and my favorite Pandan Chiffon Cake which is lighter than air!

prime rib

        But of course, there's still the normal favorites at Seven Corners. There's glorious beautiful Prime Rib 

corn and bacon

        ...which Richie enjoyed with a very simple but brilliant side dish consist of the simple marriage of corn and bacon!

prime rib

I had mine thinly sliced, medium rare, swimming in gravy and mashed potato!


There's also Porkloin with Port Wine and Mango Glaze

beef stew

Beef Stew

Chicken barbecue

Chicken Barbecue

Sushi corner

Sushi corner

seafood corner

Seafood corner

bread and cheese corner

Bread and cheese corner

Halo halo corner Halo halo

        And perfect for this scorching weather, Halo Halo! I customized mine with a layer of leche flan, sweet bananas, and some sago / pearls. And that was it. Plus of course ice and milk. Really good!

Seven Corners ice cream

and Ice Cream!

Sago pudding

And this interesting Sago Pudding! 

Seven Corners

        And of course more colorful and delectable desserts that you can indulge on. So after dessert, with a heavy heart and a heavy yet happy stomach, we left Seven Corners back to our room and slipped away in slumber.

        How coincidental it was that we bumped into Elaine of Zomato, the same person who helped arrange our stay in Crowne Plaza! Nice seeing you Elaine! Your little Rafa is so adorable!

January of Crowne Plaza also dropped by to say a quick hi!
 Thank you so much for having us January!

        Seven Corners Singaporean Flavors started last March 1st, and will be running until March 13. But this is not the only exciting thing happening at Seven Corners this March! A lucky diner has the chance to win an exciting Singapore trip for 2! It's  3-day/2-night stay at Holiday Inn Singapore Atrium with Cebu Pacific Round-Trip tickets!

        For every Php 2,000 worth of food and beverage ordered at Seven Corners from March 1-13, 2016, you will get one raffle coupon for the Singapore contest. The raffle draw will be held on March 15, 2015. It's awesome isn't it?! So hurry now to Seven Corners at Crowne Plaza, load up on delicious Singapore food and go win that Singapore getaway! (Zoom in poster for more details!)

For reservations, please call (02) 633-7222

Seven Corners
Level 3, Crowne Plaza
Ortigas Ave., corner ADB Ave.,
Ortigas Center, 1100
Quezon City, Philippines

Facebook: sevencornersrestaurant
Official Website:

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