Wednesday, October 30, 2024
Tuesday, October 29, 2024
Monday, October 28, 2024
Sunday, October 27, 2024
Saturday, October 26, 2024
Friday, October 25, 2024
Thursday, October 24, 2024
GameZone: Your Ultimate Hub for Thrilling Tongits Online Matches
In a groundbreaking move that has captured the attention of card game enthusiasts across the Philippines, GameZone has emerged as the premier destination to play tongits online. This innovative platform has successfully addressed the long-standing challenges associated with traditional card games, offering a seamless digital experience that brings the beloved Tongits to players' fingertips.
Tongits, a classic Filipino card game, has long been a staple of social gatherings and friendly competitions. However, the game's reliance on physical cards has often presented obstacles for players. The frustration of misplaced or forgotten cards, coupled with the need for multiple players to be physically present, has sometimes dampened the enthusiasm of even the most dedicated Tongits go online aficionados.
Saturday, September 28, 2024
THE SOLANA MARKET GOES TO BRIDGETOWNE
Get ready for a weekend of fun, fashion, and sweet treats at Bridgetowne on October 4-5, 2024.
This special edition of the popular Solana Market will feature over 35 merchants offering a variety of products, from trendy clothing and accessories to unique handmade items. The event's theme, "GirlWorld," promises a delightful experience for everyone!
Tuesday, September 17, 2024
SUMMIT RIDGE TAGAYTAY'S BULALO LANDS ON THE TOP 3 IN FOOD AND WINE FESTIVAL!
The well-loved Bulalo dish from Tagatay took center stage in the recently concluded Food and Wine Festival organized by the Department of Tourism-City of Tagaytay and the Tagaytay Tourism Council where Summit Ridge Tagaytay emerged as 3rd Placer in the Creative Bulalo Challenge and the People’s Choice Awards.
At the helm of this culinary team is SRT’s Executive Chef Ernie Baculio who led the team during a 15 minute live cooking demo. The team bested 15 other entries.
Chef Ernie, together with his team mates Chef Angelo Joseph Garica and Chef Arcy Banez was able to concoct a secret recipe that rendered the winning entry as most appetizing endearing to the panel of judges. “The taste is in the marinate of garlic, aioli and onion of the bone marrow-a the base ingredient for Bulalo,” says Chef Ernie. The result -is an explosion of all the flavors that one will expect from Tagaytay’s most popular and signature dish.
The winning dish will be available in the Café Summit Tagaytay Menu.
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