My appreciation for Italian cuisine has grown over the course of my being a blogger. Being hyper acidic, I would normally associate tomato, my number one enemy, with Italian Food. Think about it. The most recognized dishes from Italy - Pizza, Spaghetti. Lasagna - the basic ingredient when traditionally done is tomato.
However, I discovered that as I continued my relentless exploration of Italian Dishes, their cuisine is incredibly versatile. There are so many other entrees that aren't heavy handed with the tomato sauce, and they taste remarkable.
Rina and I were invited to dine at Paparazzi one evening for a romantic dinner, and I was surprised to find that in our entire five course meal, there was only one dish that utilized tomato in it.
With Italian Chef Marco Ghezzi at the helm, it's no wonder that Paparazzi is perhaps the closest to Italy as you can get here in the Philippines.










